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Thursday, February 3, 2011

Homemade Syrup

So tonight we had french toast for supper and of course we were out of pancake syrup.  It is frigid temperatures and the french toast was almost done.  What to do now?  I decided it can't be that hard to make Homemade Syrup.  Hmmmm  This syrup saved me a trip to the store, and $5.00!!

Here is the recipe:

1 cup Brown Sugar
1 cup White Sugar
1 1/3 cups water

Bring to a boil in sauce pan and let boil for 5 minutes. 

Hot syrup is the best!!!

2 comments:

  1. awesome! i was gonna ask for the recipe but you read my mind ;-)

    ReplyDelete